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Cocktail Sauce Recipe Easy

A quick and easy recipe for a classic cocktail sauce that enhances the flavor of seafood dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ketchup
  • 2 tablespoons horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon for mixing
  • Serving dish

Method
 

  1. Gather all ingredients to ensure a smoother preparation.
  2. In a mixing bowl, combine the ketchup and horseradish.
  3. Stir in the lemon juice.
  4. Mix in the Worcestershire sauce.
  5. Add salt and pepper to taste.
  6. Use a whisk or spoon to mix until all ingredients are well combined.
  7. Cover the bowl and refrigerate for at least 30 minutes.
  8. Transfer the sauce to a serving dish.

Notes

For an extra kick, add more horseradish or a dash of hot sauce. Serve with chilled shrimp or other seafood.