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Cocadas

Delightful coconut candies with a perfect balance of chewy texture and rich flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 15 pieces
Course: Dessert
Cuisine: Latin American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded coconut sweetened or unsweetened
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, granulated sugar, vanilla extract, and salt. Stir until well incorporated.
  4. Scoop out small portions of the mixture and form them into mounds on the prepared baking sheet, aiming for about 1.5 inches in diameter.
  5. Bake for 15-20 minutes until the edges are golden brown and the tops are slightly toasted.
  6. Remove the baking sheet from the oven and let the Cocadas cool for about 5 minutes.
  7. Transfer the Cocadas to a wire rack to cool completely.
  8. Once cooled, the Cocadas are ready to be enjoyed!

Notes

Store in an airtight container at room temperature for up to a week.