Preheat your oven to 325°F (163°C).

Score the surface of the ham in a diamond pattern.

In a mixing bowl, combine Coca Cola, brown sugar, Dijon mustard, honey, and ground cloves to create a glaze.

Place the ham in the roasting pan and pour half of the glaze over the top.

Cover the ham loosely with aluminum foil.

Bake the ham in the oven for about 1.5 hours.

After 1.5 hours, remove the foil and brush the remaining glaze over the ham.

Bake for an additional 30 minutes until heated through, aiming for an internal temperature of 140°F (60°C).

Let the ham rest for at least 15 minutes before slicing.