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Classic Pasta Salad

A colorful and vibrant pasta salad perfect for any occasion, filled with fresh vegetables and a zesty dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup bell pepper diced
  • 1/2 cup olives sliced
  • 1/2 cup feta cheese crumbled
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Mixing bowl
  • Whisk for dressing
  • Cutting board and knife

Method
 

  1. Bring a large pot of salted water to a boil and add the rotini pasta.
  2. Cook the pasta al dente according to package directions, about 10 minutes.
  3. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process.
  4. Chop the cherry tomatoes, cucumber, red onion, and bell pepper while the pasta cools.
  5. In a mixing bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  6. In a large bowl, combine the cooled pasta, chopped vegetables, olives, and feta cheese.
  7. Pour the dressing over the pasta and toss gently to combine.
  8. Cover the salad and refrigerate for at least 30 minutes before serving.
  9. Give the pasta salad a final toss before serving and enjoy!

Notes

Feel free to customize this salad with your favorite vegetables or proteins.