Go Back

Classic Macaroni and Cheese

A creamy and cheesy delight that brings comfort and joy to all ages, perfect for gatherings and weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Baking dish (optional)

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook the elbow macaroni according to package instructions until al dente.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the flour to the melted butter and whisk continuously for about 1 minute.
  5. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  6. Remove the sauce from heat and stir in the cheddar and Parmesan cheese until melted.
  7. Drain the cooked pasta and add it to the cheese sauce.
  8. Add salt, pepper, and paprika to taste, stirring well.
  9. If desired, transfer to a baking dish and bake at 350°F for about 15 minutes for a crispy top.

Notes

For a creamier texture, use a mix of cheeses like Gruyere or mozzarella. Add breadcrumbs on top for a crunchy texture if desired.