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Classic Homemade Lemonade

A refreshing lemonade that perfectly balances tart fresh lemon juice with just the right amount of sweetness, ideal for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes for serving
  • Lemon slices for garnish optional

Equipment

  • Large pitcher
  • Citrus juicer or reamer
  • Measuring cups
  • Stirring spoon
  • Ice cubes

Method
 

  1. Roll the lemons on the counter to soften them before cutting.
  2. Cut the lemons in half and juice them to collect 1 cup of fresh lemon juice.
  3. In a medium bowl, combine 1 cup lemon juice and 1 cup granulated sugar and stir until the sugar is completely dissolved.
  4. Pour the lemon-sugar mixture into a large pitcher.
  5. Add 4 cups cold water to the pitcher and stir well to combine.
  6. Taste the lemonade and adjust sweetness by adding more sugar or lemon juice if desired.
  7. Refrigerate the lemonade for at least 30 minutes until chilled.
  8. Serve the lemonade over ice cubes and garnish with lemon slices.

Notes

Adjust sweetness to taste and consider infusing with fresh herbs for variation.