Ingredients
Equipment
Method
- Pour a generous handful of ice cubes into your highball glass until it's about three-quarters full. Large, quality ice melts slower and keeps your drink properly chilled without over-dilution.
- Using a jigger, measure exactly 2 ounces of your chosen spirit into the glass. Precision here sets the foundation for proper balance.
- Slowly pour 4 to 6 ounces of your chosen mixer (ginger ale or soda water) over the whiskey and ice. Start with 4 ounces if you prefer a spirit-forward drink, or go to 6 ounces if you like it lighter.
- Using a bar spoon, stir the mixture gently for about 10 to 15 seconds to combine the ingredients and chill the drink.
- Take a small sip and assess the balance between spirit and mixer. If it feels too strong, add a splash more soda.
- Using a citrus peeler or sharp knife, cut a thin strip of lemon or lime peel about 2 inches long. The peel should contain mostly zest with just a thin layer of white pith underneath.
- Hold the citrus twist zest-side down over the glass and gently bend it to crack the oils, allowing them to spray across the surface of the drink. This releases the aromatic oils that enhance the entire drinking experience.
- Drop the citrus twist into the glass as garnish and serve immediately. The drink is best consumed right away while the ice is still large and the carbonation is fully active.
Notes
The quality of your ice makes or breaks a highball; invest in a proper ice maker or buy premium ice from a local bar supply if you're serious about making great cocktails at home. Use a spirit you genuinely enjoy drinking straight, because the mixer will amplify rather than mask its character. Keep your glass and ingredients cold by chilling the highball glass in the freezer for a few minutes before building the drink.