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Classic French Toast

Warm, custardy slices of French toast perfect for breakfast, topped with syrup or fresh fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of thick bread preferably brioche or challah
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of butter for the skillet
  • Maple syrup for serving
  • Fresh fruit for topping optional

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well-combined.
  2. Place your skillet or griddle over medium heat and add the butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Carefully place the soaked bread slices onto the hot skillet and cook for about 2-3 minutes until golden brown.
  5. Flip and cook the other side for an additional 2-3 minutes.
  6. Keep the cooked French toast warm in an oven set to 200°F if making multiple slices.
  7. Transfer the French toast to plates and add your favorite toppings.
  8. Enjoy while it's still warm.

Notes

For an extra decadent touch, try adding a splash of orange zest to your batter for a citrusy twist.