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Classic Chilli Recipe

A hearty blend of flavors that's perfect for chilly evenings and lively gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onions and minced garlic to the pot. Sauté for about 5 minutes until they are soft and fragrant.
  3. Add the ground beef to the pot and cook until browned.
  4. Mix in the drained kidney beans, diced tomatoes, and tomato sauce.
  5. Sprinkle in the chili powder, cumin, paprika, salt, and pepper.
  6. Pour in the beef broth and stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes.
  8. After simmering, taste the chili and adjust seasoning as needed.

Notes

Let the chili sit for a few hours or overnight in the fridge before serving for even better flavor!