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Classic Chili Mac

A comforting bowl of macaroni combined with hearty ground beef, beans, and rich chili flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and garlic to the pot, cooking until the onion is translucent.
  3. Mix in the diced tomatoes, tomato sauce, and kidney beans.
  4. Sprinkle in the chili powder, cumin, salt, and pepper.
  5. Pour in the beef broth and bring the mixture to a boil.
  6. Add the elbow macaroni to the pot and reduce the heat to a simmer.
  7. Once the pasta is tender, remove the pot from heat and stir in the shredded cheddar cheese until melted.
  8. Top with fresh cilantro if desired, and serve hot.

Notes

Customize with your favorite add-ins and serve with garlic bread or a simple salad.