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Classic Cherry Delight

A delicious layered dessert featuring cream cheese and cherry topping, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can cherry pie filling
  • 1 cup graham cracker crumbs
  • ΒΌ cup butter melted

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch pie dish or square baking dish
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Press the crumb mixture into the bottom of your pie dish evenly.
  3. In a separate bowl, beat the softened cream cheese until smooth.
  4. Add the powdered sugar to the cream cheese and mix until fully incorporated.
  5. Gently fold in the whipped topping until well combined.
  6. Carefully spread the cream cheese mixture over the graham cracker crust.
  7. Evenly spoon the cherry pie filling over the cream cheese layer.
  8. Refrigerate the dessert for at least two hours before serving.

Notes

Serve chilled for a refreshing treat.