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Classic Brownie Recipe

A classic brownie recipe with rich chocolate flavor and a fudgy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your 9x13 inch baking pan or line with parchment paper.
  3. Melt the butter in a medium saucepan over low heat.
  4. Remove from heat and stir in the granulated sugar until well combined.
  5. Add eggs one at a time, mixing thoroughly after each addition, then add vanilla extract.
  6. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
  7. Gradually fold the dry mixture into the wet mixture using a spatula.
  8. Pour the brownie batter into the prepared pan and spread it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  10. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

Notes

These brownies are perfect for sharing or indulging in yourself. Try serving them warm with ice cream.