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Clam Dip

A creamy and savory clam dip that's perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 8 oz package cream cheese, softened
  • 1 6.5 oz can chopped clams, drained
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Serving dish
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and measure them out.
  2. Soften your cream cheese to room temperature.
  3. In a skillet over medium heat, add a bit of oil and sauté the green onions until they are soft.
  4. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise; mix until creamy.
  5. Stir in the chopped clams, garlic powder, Worcestershire sauce, salt, and pepper.
  6. Fold in the sautéed onions gently.
  7. Cover the bowl and refrigerate the dip for at least 30 minutes.
  8. Transfer the dip to a serving dish and serve with chips or fresh veggies.

Notes

For an extra zing, add a splash of hot sauce or lemon juice before serving.