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Cinnamon Toast Crunch Bars

A deliciously chewy treat that combines the iconic cereal with gooey marshmallows and a hint of butter, perfect for sharing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups Cinnamon Toast Crunch cereal
  • 3 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Spatula
  • 9x9 inch square baking dish
  • Parchment paper (optional)

Method
 

  1. Grease your 9x9 inch baking dish or line it with parchment paper.
  2. In a medium saucepan over low heat, combine the butter and mini marshmallows. Stir continuously until melted and smooth.
  3. Remove from heat and stir in the vanilla extract and salt.
  4. Pour the melted marshmallow mixture over the Cinnamon Toast Crunch cereal in a large mixing bowl. Fold until evenly coated.
  5. Transfer the mixture into the prepared baking dish. Press it down firmly into an even layer.
  6. Allow to cool at room temperature for about 30 minutes.
  7. Once cooled, lift the bars out of the dish using parchment paper and cut into squares.
  8. Serve immediately or store for later.

Notes

For extra flavor, consider drizzling melted chocolate over the top before cutting into squares.