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Cinnamon Sugar Muffins

Delightful muffins with a soft, fluffy texture and sweet cinnamon topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup sugar for topping
  • 1 teaspoon ground cinnamon for topping

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Muffin tin
  • Parchment paper or muffin liners
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with parchment paper or muffin liners.
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  4. In another bowl, whisk together the milk, vegetable oil, and eggs.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. In a small bowl, mix the 1/4 cup sugar with 1 teaspoon cinnamon.
  8. Bake the muffins for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.

Notes

These muffins are delicious on their own, but they pair wonderfully with coffee or tea.