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Cinnamon Sugar Donuts

These Cinnamon Sugar Donuts are fluffy, tender, and coated with a sweet cinnamon mixture, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup unsalted butter melted
  • ½ cup granulated sugar for coating
  • 1 tsp ground cinnamon for coating

Equipment

  • Mixing bowls
  • Whisk
  • Donut pan
  • Baking sheet
  • Cooling rack
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your donut pan with non-stick spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, whisk together the egg, buttermilk, and melted butter until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.
  7. Bake for 8 to 10 minutes or until the edges are golden.
  8. Allow the donuts to cool for a few minutes before transferring them to a wire rack.
  9. Coat them in a mixture of sugar and cinnamon while still warm.

Notes

These donuts are delightful on their own but pair wonderfully with coffee or tea.