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Cinnamon Roll Frosting

A creamy and sweet frosting that enhances the flavor of cinnamon rolls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces of cream cheese softened
  • 1/4 cup of unsalted butter softened
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1-2 tablespoons of milk as needed for consistency

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Storage container or piping bag (optional)

Method
 

  1. Gather all your ingredients to make the process seamless.
  2. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  3. Gradually add the powdered sugar to the cream cheese mixture.
  4. Mix in the vanilla extract until fully combined.
  5. Add milk one tablespoon at a time until you reach desired consistency.
  6. Taste the frosting and adjust sweetness with more powdered sugar if desired.
  7. Once your cinnamon rolls are slightly cooled, generously spread the frosting over the top.
  8. Serve and enjoy the delightful combination of flavors.

Notes

This frosting pairs beautifully with cinnamon rolls, but can also enhance other treats like pancakes and muffins.