Go Back

Cinnamon Roll Dump Cake

A warm, gooey dessert that combines the comforting flavors of cinnamon rolls with the ease of a dump cake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of cinnamon rolls with icing
  • 1 cup of butter melted
  • 1 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 cup of chopped nuts optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with butter or non-stick spray.
  3. Open the cans of cinnamon rolls and cut each roll into quarters.
  4. Place the cut cinnamon rolls evenly in the prepared baking dish.
  5. In a mixing bowl, whisk together the melted butter, brown sugar, and ground cinnamon until well combined.
  6. Drizzle the butter and sugar mixture evenly over the cinnamon rolls.
  7. If using nuts, sprinkle them over the top.
  8. Bake for about 40 minutes, or until golden brown and bubbly.
  9. Let the cake cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.