In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top.

In a large mixing bowl, whisk together the flour and salt.

In a separate bowl, whisk together the melted butter and eggs.

Add the yeast mixture and the butter-egg mixture to the flour. Stir until the dough begins to come together.

Turn the dough onto a floured surface and knead for about 5-7 minutes.

Place the dough in a greased bowl and cover it with plastic wrap or a towel. Allow it to rise in a warm place until doubled in size, about 1 hour.

Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.

Add your favorite filling and roll up the dough tightly. Slice into equal pieces and place in a greased baking dish.