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Cinnamon Roll Bread Pudding

A warm and decadent dessert that combines the flavors of sweet cinnamon rolls and creamy custard.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups of stale cinnamon rolls cut into cubes
  • 4 large eggs
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped pecans optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Cut the stale cinnamon rolls into cubes.
  4. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
  5. Add the cubed cinnamon rolls to the custard mixture and gently fold to combine.
  6. If using, fold in the chopped pecans.
  7. Pour the mixture into the prepared baking dish, spreading it evenly.
  8. Bake in the preheated oven for 45 minutes, or until the top is golden and set.

Notes

Let the bread pudding cool for a few minutes before serving. Serve with vanilla ice cream or whipped cream for an extra treat.