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Cinnamon Raisin Sourdough Bread

A delightful bread combining the tangy flavor of sourdough with the sweetness of cinnamon and raisins, perfect for breakfast or an afternoon snack.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 12 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g bread flour
  • 350 g water
  • 100 g active sourdough starter
  • 10 g salt
  • 100 g raisins
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar

Equipment

  • Large mixing bowl
  • Bench scraper
  • Proofing basket or bowl
  • Sharp knife or bread lame
  • Oven
  • Baking stone or sheet

Method
 

  1. In a large mixing bowl, combine the bread flour, water, and active sourdough starter until just combined.
  2. Let the dough rest for 30 minutes.
  3. Sprinkle the salt, sugar, and cinnamon over the dough, then mix until incorporated.
  4. Gently fold in the raisins, ensuring they are evenly distributed.
  5. Cover the bowl with a damp cloth and let it rise for 4 to 6 hours at room temperature.
  6. Once the dough has doubled in size, turn it out onto a floured surface and shape it into a round loaf.
  7. Place the shaped dough into a proofing basket, seam side up, and let it rise for 1 to 2 hours.
  8. Preheat your oven to 450°F (232°C).
  9. Gently transfer the loaf onto a baking stone or sheet, and bake for 30 to 45 minutes.

Notes

Serve toasted with butter, or as a base for French toast.