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Cinnamon Hard Candy

A delightful treat to satisfy your sweet tooth with a crunchy texture and spicy-sweet flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Candy
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 3/4 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon cinnamon extract
  • 1/4 teaspoon red food coloring optional
  • 1/4 teaspoon cream of tartar

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or heat-resistant spatula
  • Candy thermometer
  • Heat-resistant baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Start by lining a baking sheet with parchment paper.
  2. In a heavy-bottomed saucepan, mix the granulated sugar, light corn syrup, and water. Stir until combined.
  3. Add the cream of tartar to the mixture.
  4. Place the saucepan over medium heat and bring the mixture to a boil without stirring.
  5. Attach a candy thermometer and cook until it reaches 300°F.
  6. Once it reaches 300°F, remove from heat immediately.
  7. Stir in the cinnamon extract and food coloring if using.
  8. Pour the hot candy mixture onto the prepared baking sheet and let it cool completely.

Notes

Store in a cool, dry place to keep the candy from becoming sticky.