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Cinnamon Bun Recipe

A cherished family tradition turning any morning into a special occasion with warm, gooey sweetness and soft, fluffy texture.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 buns
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup milk warmed
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter softened (for filling)
  • 8 ounces cream cheese softened (for frosting)
  • 2 cups powdered sugar for frosting
  • 1 teaspoon vanilla extract for frosting

Equipment

  • Mixing bowls
  • Whisk
  • Rolling pin
  • Baking dish
  • Measuring cups and spoons
  • Kitchen towel
  • Stand mixer (optional)

Method
 

  1. In a large bowl, combine the warm milk, melted butter, and sugar.
  2. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes.
  3. In another bowl, whisk together the flour, salt, and cinnamon.
  4. Add the dry mixture to the wet mixture along with the eggs and stir until a shaggy dough forms.
  5. Transfer the dough to a floured surface and knead for about 5-7 minutes.
  6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour.
  7. While the dough rises, mix the softened butter, brown sugar, and cinnamon in a small bowl.
  8. After the dough has risen, roll it out into a rectangle, spread the filling on top, and roll it tightly.
  9. Cut the rolled dough into equal pieces.
  10. Preheat the oven to 350°F (175°C) and bake for 25 minutes.
  11. Prepare the frosting by mixing cream cheese, powdered sugar, and vanilla extract.
  12. Spread the frosting on warm cinnamon buns before serving.

Notes

These cinnamon buns can be frozen for later enjoyment. Serve with coffee or tea.