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Cinnamon Apple Recipe

A delightful blend of sweet and spiced cinnamon apples, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium apples peeled, cored, and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1 tablespoon lemon juice

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by peeling, coring, and slicing the apples.
  2. Place a large skillet over medium heat and add the butter.
  3. Allow the butter to melt completely before adding the apples.
  4. Add the sliced apples to the skillet and stir gently to coat them in butter.
  5. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
  6. Add the lemon juice to the mixture, stirring to combine.
  7. Let the apples cook for about 10–15 minutes, stirring occasionally.
  8. Give the apples a taste and adjust the sweetness or spice level if needed.
  9. Remove from heat and serve warm.

Notes

Great for meal prep; can be enjoyed alone or with ice cream.