Ingredients
Equipment
Method
- Gather all your ingredients on the counter.
- Wash the cilantro thoroughly and pat it dry.
- Place the cilantro, olive oil, lime juice, honey, and minced garlic into your blender.
- Blend the mixture on high until smooth.
- Add salt and pepper gradually, blending after each addition.
- If the dressing is too thick, add a splash of water or more lime juice.
- Taste and adjust the sweetness or acidity if needed.
- Pour the vinaigrette into a storage jar and seal tightly.
Notes
Store in the refrigerator for up to a week. Shake well before using.
