Go Back

Cilantro Vinaigrette

A fresh and zesty dressing that elevates any dish.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 80

Ingredients
  

Main
  • 1 cup fresh cilantro leaves packed
  • 1/4 cup olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or agave syrup
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage jar or bottle

Method
 

  1. Gather all your ingredients on the counter.
  2. Wash the cilantro thoroughly and pat it dry.
  3. Place the cilantro, olive oil, lime juice, honey, and minced garlic into your blender.
  4. Blend the mixture on high until smooth.
  5. Add salt and pepper gradually, blending after each addition.
  6. If the dressing is too thick, add a splash of water or more lime juice.
  7. Taste and adjust the sweetness or acidity if needed.
  8. Pour the vinaigrette into a storage jar and seal tightly.

Notes

Store in the refrigerator for up to a week. Shake well before using.