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Cilantro Rice

This cilantro rice is a delightful side dish that elevates any meal with its fresh flavor and vibrant color.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain white rice
  • 2 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest

Equipment

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Fork for fluffing rice
  • Knife and cutting board

Method
 

  1. Rinse the rice in cold water until it runs clear.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the rinsed rice to the saucepan and stir for about 2-3 minutes.
  4. Pour in the vegetable or chicken broth and add salt.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Let the rice simmer for about 15-18 minutes until all the liquid is absorbed.
  7. Remove from heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and gently stir in the chopped cilantro, lime juice, and lime zest.

Notes

Serve as a side dish or enjoy straight from the pot.