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Cilantro Lime Dressing

A zesty blend of cilantro and lime that adds flavor to salads, tacos, and grilled meats.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: Mexican
Calories: 100

Ingredients
  

Main
  • 1 cup fresh cilantro leaves packed
  • 1/2 cup lime juice about 4 limes
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. Wash the fresh cilantro thoroughly and dry it.
  3. Cut the limes in half and juice them until you have half a cup.
  4. In a blender, combine the cilantro, lime juice, olive oil, minced garlic, honey, salt, and pepper.
  5. Blend on high speed until the dressing is smooth and well combined.
  6. Taste the dressing and adjust seasoning if necessary.
  7. Transfer the dressing to a storage container with a lid and store in the fridge.
  8. Drizzle the dressing over your favorite salad, tacos, or grilled veggies.

Notes

Can be stored in the fridge for up to a week; best when fresh.