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Chuy's Green Sauce

A vibrant, tangy sauce perfect for tacos, nachos, or as a salad dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Tex Mex
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh cilantro leaves
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 jalapeño seeded and chopped
  • 2 green onions chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

  1. Gather all the ingredients listed.
  2. Seed and chop the jalapeño.
  3. Blend together cilantro, sour cream, mayonnaise, jalapeño, green onions, lime juice, salt, and garlic powder until smooth.
  4. If too thick, add water or extra lime juice to adjust consistency.
  5. Taste and adjust seasoning, adding extra salt or lime if needed.
  6. Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes.
  7. Serve chilled with your favorite Tex-Mex dishes.

Notes

This sauce is a great addition to chips, tacos, and burritos.