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Chutney Recipe Indian

A spicy and tangy chutney that enhances any dish with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Indian
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1-2 green chilies adjust for spice level
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup water adjust as needed

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

  1. Gather all your ingredients.
  2. Wash the fresh cilantro and mint leaves thoroughly.
  3. Slice the green chilies open and remove the seeds for a milder chutney.
  4. Add the washed herbs, chilies, lemon juice, sugar, and salt to the blender.
  5. Pour in water to help the blending process and adjust based on desired consistency.
  6. Blend all the ingredients until you achieve a smooth paste.
  7. Taste the chutney and adjust the seasoning as needed.
  8. Transfer chutney to a serving bowl or store in an airtight container.

Notes

This chutney is perfect with snacks, curries, or sandwiches.