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Chuck Tender Roast

A tender masterpiece made from an often overlooked cut of meat, perfect for cozy family gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds chuck tender roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 onion chopped
  • 4 carrots sliced
  • 4 potatoes diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh thyme or 1 teaspoon dried
  • 2 sprigs fresh rosemary or 1 teaspoon dried

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Meat thermometer
  • Wooden spoon

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Rub the roast with salt, pepper, and garlic powder.
  3. In a large pot, heat olive oil over medium-high heat and brown the roast on all sides.
  4. Remove the roast and add onions, carrots, and potatoes to the pot; stir for about 5 minutes until softened.
  5. Pour in beef broth and Worcestershire sauce, scraping browned bits off the bottom.
  6. Return the roast to the pot and add thyme and rosemary.
  7. Cover and bake for about 4 hours or until the meat is tender.
  8. Remove from the oven and let rest for 15 minutes before slicing.

Notes

This roast pairs well with mashed potatoes, steamed green beans, and crusty bread.