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Chuck Roast Tacos

These Chuck Roast Tacos are a flavorful and comforting dish, perfect for taco night with friends and family.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons taco seasoning
  • 1 cup beef broth
  • 1 tablespoon lime juice
  • 8 small corn or flour tortillas
  • Chopped cilantro for garnish
  • Diced tomatoes for garnish
  • Shredded lettuce for garnish

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Tongs
  • Meat thermometer
  • Serving platter

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sear the chuck roast until it has a flavorful crust.
  3. Add the chopped onion and minced garlic to the skillet and sauté.
  4. Sprinkle the taco seasoning over the roast.
  5. Pour the beef broth into the skillet.
  6. Cover the skillet and reduce the heat to low, braising for about 3 hours.
  7. Check the internal temperature; it should reach at least 195°F.
  8. Remove the roast and shred it using two forks.
  9. Warm the tortillas in a dry skillet and fill them with the shredded beef.

Notes

Serve with your favorite toppings for a delicious meal.