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Chuck Roast In Oven

A tender and juicy chuck roast slow-cooked for a hearty family meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 to 4 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 2 cups beef broth
  • 2 cups mixed vegetables carrots, potatoes, onions

Equipment

  • Oven-safe Dutch oven or roasting pan
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Large spoon for basting

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Pat the chuck roast dry with paper towels, then season generously with salt, pepper, garlic powder, onion powder, and thyme.
  3. In a Dutch oven, heat olive oil over medium-high heat and sear the roast for 3-4 minutes on each side until browned.
  4. Pour in the beef broth around the roast.
  5. Arrange mixed vegetables around the roast in the pot.
  6. Cover the Dutch oven with a lid and place it in the oven, roasting for about 3 hours or until the meat is fork-tender.
  7. Check the internal temperature using a meat thermometer, aiming for 195°F (90°C).
  8. Once done, remove the roast from the oven and let it rest for 15 minutes before slicing.

Notes

Serve with garlic mashed potatoes or fresh green beans for a complete meal.