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Chuck Roast Crock Pot Recipe

A comforting meal that transforms simple ingredients into a rich, flavorful dish cooked in a crock pot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 carrots chopped
  • 4 potatoes chopped
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf

Equipment

  • Crock pot
  • Large skillet
  • Meat thermometer
  • Cutting board
  • Knife

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Generously rub the roast with salt and pepper.
  3. Transfer the seared roast to the crock pot. Top with chopped onion, minced garlic, and any other aromatics you like.
  4. Pour the beef broth and Worcestershire sauce over the roast.
  5. Layer the chopped carrots and potatoes around the roast.
  6. Place the thyme and bay leaf on top of the vegetables.
  7. Cover the crock pot and cook on low for 8 hours.
  8. Once cooked, remove the roast and let it rest for a few minutes before slicing.

Notes

This chuck roast is delicious on its own but pairs well with creamy mashed potatoes or steamed green beans.