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Christmas Shortbread

This Christmas Shortbread Recipe is a cherished part of my family traditions, bringing warmth and joy to our festive gatherings with its rich flavor and crumbly texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: Scottish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Rolling pin
  • Cookie cutters (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add the vanilla extract to the butter mixture and mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour and salt.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Turn the dough onto a lightly floured surface and gently knead it a few times.
  7. Roll out the dough to about 1/4 inch thick.
  8. Use cookie cutters to cut out shapes or slice into rectangles.
  9. Place the cookies onto a baking sheet lined with parchment paper and bake for 18-20 minutes.
  10. Look for a light golden edge, as they will firm up while cooling.

Notes

These shortbreads are perfect on their own or served with coffee or tea.