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Christmas Potpourri

A festive blend of spices, fruits, and essential oils to create a warm holiday atmosphere.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Aroma
Cuisine: Holiday
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried orange slices
  • 1 cup dried apple slices
  • 1/2 cup whole cloves
  • 1/2 cup cinnamon sticks
  • 1/4 cup star anise
  • 1 tablespoon dried rosemary
  • 1 tablespoon vanilla extract
  • 2-3 drops of essential oil optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Storage jar or bowl
  • Optional: Potpourri pot or simmering pot

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the dried orange slices and dried apple slices.
  3. Add the whole cloves, cinnamon sticks, and star anise to the bowl.
  4. Stir in the dried rosemary.
  5. Drizzle the vanilla extract over the mixture and add any essential oils.
  6. Mix everything together well.
  7. Transfer the potpourri into a decorative jar or bowl.
  8. Place the potpourri in a warm area or on a potpourri pot to release the scents.

Notes

For a stronger scent, occasionally stir the potpourri or add more essential oils as needed.