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Christmas Meatballs

A cozy dish that combines savory meatballs with a delightful sauce, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 7 people
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1/4 cup barbecue sauce

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet
  • Meat thermometer
  • Serving dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
  3. Shape the mixture into meatballs about 1 inch in diameter.
  4. Arrange the meatballs on a baking sheet lined with parchment paper.
  5. Bake for about 25 minutes until cooked through and browned.
  6. In a skillet, combine the cranberry sauce and barbecue sauce over medium heat.
  7. Once the meatballs are cooked, add them to the skillet and gently stir to coat them in the sauce.
  8. Transfer the meatballs to a serving dish and enjoy warm.

Notes

For extra flavor, let the meatballs simmer in the sauce for a few minutes before serving.