Preheat the oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.

Add the eggs, vanilla extract, and almond extract to the butter mixture and mix until fully combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips or candies.

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets lined with parchment paper.

Bake for 10-12 minutes or until the edges are golden.