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Chraime

A vibrant North African fish stew that combines rich tomato sauce with bold spices, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: North African
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb white fish fillets like cod or halibut
  • 2 tbsp olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper adjust to taste
  • 1 can 14 oz crushed tomatoes
  • 1 cup fish or vegetable broth
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. Start by patting the fish fillets dry with paper towels.
  2. In a large skillet or Dutch oven, heat the olive oil over medium heat.
  3. Add the chopped onions to the skillet and cook until translucent and slightly golden, about 5 minutes.
  4. Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper.
  5. Pour in the crushed tomatoes, stirring well to combine.
  6. Pour in the fish or vegetable broth and bring to a gentle simmer.
  7. Gently place the fish fillets into the sauce, spooning some sauce over them.
  8. Cover and simmer for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.

Notes

Serve with crusty bread to soak up the sauce and garnish generously with fresh parsley.