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Chow Mein

A delightful mix of crisp noodles and vibrant vegetables, perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup bean sprouts
  • 1/2 cup sliced green onions
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Serving bowls

Method
 

  1. Begin by boiling the chow mein noodles according to package instructions.
  2. While the noodles cook, wash and slice your bell peppers, carrots, and green onions.
  3. Heat the wok or skillet over medium-high heat and add vegetable oil.
  4. Add minced garlic to the hot oil and stir-fry for about 30 seconds.
  5. Stir in the sliced bell peppers and carrots, cooking for 2-3 minutes until they start to soften.
  6. Once the vegetables are ready, add the drained noodles to the wok.
  7. Pour in soy sauce, oyster sauce, and sesame oil, mixing well to ensure even distribution.
  8. Lastly, fold in the bean sprouts and green onions, cooking for an additional minute.

Notes

Serve hot and fresh, straight from the wok. Can be customized with various proteins and vegetables.