Gather all your ingredients on the counter.

In a mixing bowl, combine the smoked paprika, oregano, cumin, garlic, salt, and black pepper.

Add the ground pork to the bowl of spices and mix thoroughly.

Stir in the red wine vinegar to the meat mixture.

Taste your mixture and adjust any spices according to your preference.

Form the mixture into patties or keep it loose for crumbling.

Heat a sauté pan over medium heat and cook the shaped sausage for about 5-7 minutes on each side until browned.

Let the sausage rest for a few minutes before serving.