Go Back

Chocolate Peppermint Bark

A delightful treat that combines rich chocolate with a crisp peppermint twist, perfect for sharing or indulging solo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies

Equipment

  • Double boiler or microwave-safe bowl
  • Parchment paper
  • Baking sheet
  • Spatula
  • Knife or chocolate cutter

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a double boiler or microwave, melt the semi-sweet chocolate chips until smooth, stirring frequently.
  3. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4 inch thick.
  4. Place the baking sheet in the refrigerator for about 10 minutes to let the chocolate set.
  5. Melt the white chocolate chips until completely smooth.
  6. Stir in the peppermint extract to the melted white chocolate.
  7. Carefully pour the melted white chocolate over the set semi-sweet layer, spreading it evenly.
  8. Sprinkle the crushed peppermint candies over the white chocolate layer while still warm.

Notes

Allow the bark to cool completely before cutting into pieces. Store in an airtight container.