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Chocolate Martini Recipe Without Baileys

A creamy cocktail that blends smooth chocolate and silky vodka, perfect for celebrating or impressing guests.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce chocolate liqueur
  • 1 ounce cream
  • 1/2 ounce simple syrup
  • Chocolate shavings or cocoa powder for garnish

Equipment

  • Shaker
  • Strainer
  • Martini glass
  • Measuring jigger
  • Spoon for stirring

Method
 

  1. Gather all your ingredients.
  2. Fill the shaker with ice.
  3. Pour 2 ounces of vodka into the shaker.
  4. Add 1 ounce of chocolate liqueur to the shaker.
  5. Add 1 ounce of cream to the shaker.
  6. Add 1/2 ounce of simple syrup to the shaker.
  7. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  8. Strain the mixture into a chilled martini glass.

Notes

For added flavor and flair, rim the glass with cocoa powder or chocolate syrup.