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Chocolate Frosting Recipe With Cocoa Powder

A rich, velvety chocolate frosting that melts in your mouth, perfect for cakes, cupcakes, and brownies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients on your countertop.
  2. In a mixing bowl, beat the softened butter until creamy.
  3. Gradually mix in the cocoa powder until it's fully incorporated.
  4. Slowly add the powdered sugar, about one cup at a time, mixing well after each addition.
  5. Add the milk gradually while mixing until you achieve the desired consistency.
  6. Stir in the vanilla extract.
  7. Adjust the consistency by adding more milk or powdered sugar as needed.
  8. Use a spatula to spread the frosting over your favorite cakes, cupcakes, or brownies.

Notes

For an extra glossy finish, let your frosting sit for about 10 minutes before spreading.