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Chocolate Espresso Martini

A velvety cocktail that combines rich chocolate and bold espresso for a delightful indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce freshly brewed espresso
  • 1 ounce chocolate liqueur like Godiva
  • 1 ounce simple syrup adjust to taste
  • Cocoa powder for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Martini glasses

Method
 

  1. Brew a shot of fresh espresso.
  2. Fill a cocktail shaker with ice.
  3. Pour the vodka, coffee liqueur, fresh espresso, chocolate liqueur, and simple syrup into the shaker.
  4. Shake vigorously for about 15 seconds.
  5. Strain the mixture into chilled martini glasses.
  6. Dust with cocoa powder for garnish.
  7. Serve immediately and enjoy.

Notes

Perfect for dinner parties or a quiet evening at home.