Clear a clean surface and line a baking sheet with parchment paper.

In your microwave-safe bowl, combine the chocolate chips and coconut oil.

Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Add the raisins to the melted chocolate and stir gently until they are fully coated.

Using a fork or toothpick, lift each coated raisin out of the chocolate, allowing excess to drip back into the bowl.

Transfer the chocolate-covered raisins to the prepared baking sheet, spacing them out to prevent sticking.

Allow the chocolate to harden at room temperature for about 15 minutes or place them in the refrigerator for quicker results.

Once set, you can enjoy your chocolate-covered raisins immediately or store them in an airtight container.