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Chocolate Covered Pecans

A delightful combination of rich chocolate and crunchy pecans, perfect for snacking or gifting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pecan halves
  • 8 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil optional, for smoothness
  • Sea salt optional, for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Melting pot or microwave-safe bowl
  • Spatula
  • Fork or dipping tool

Method
 

  1. Line a baking sheet with parchment paper.
  2. Preheat the oven to 350°F (175°C) and spread the pecans out on the baking sheet. Toast for 8-10 minutes.
  3. In a melting pot or microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in bursts of 30 seconds, stirring until melted and smooth.
  4. Dip each toasted pecan into the melted chocolate using a fork or dipping tool, coating well.
  5. Tap the fork on the edge of the bowl to shake off excess chocolate.
  6. Transfer the dipped pecans to the prepared baking sheet, spacing them out.
  7. If desired, sprinkle sea salt on top of each pecan before the chocolate sets.
  8. Allow the pecans to cool at room temperature until the chocolate hardens.

Notes

These Chocolate Covered Pecans are versatile and can be stored in an airtight container for up to 2 weeks in the refrigerator or 3 months in the freezer.