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Chocolate Covered Oreos

A nostalgic treat that elevates classic Oreo cookies with a rich chocolate coating and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Oreo cookies
  • 1 cup chocolate chips milk, dark, or white
  • 1 tablespoon coconut oil optional, for smoothness
  • Sprinkles or crushed nuts optional, for topping

Equipment

  • Microwave-safe bowl
  • Fork or dipping tool
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Set up your baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  3. Microwave in 30-second intervals, stirring until smooth.
  4. Using a fork, dip one Oreo at a time into the melted chocolate.
  5. Lift the Oreo out with the fork and gently tap it against the bowl to remove excess chocolate.
  6. Carefully place the dipped Oreo on the prepared baking sheet.
  7. If desired, add sprinkles or crushed nuts while the chocolate is still wet.
  8. Allow the cookies to sit at room temperature for about 10 minutes or until the chocolate hardens.
  9. Enjoy your Chocolate Covered Oreos!

Notes

Perfect for sharing or keeping all to yourself. Store in an airtight container for up to a week.