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Chocolate Chocolate Chip Cookies

These Chocolate Chocolate Chip Cookies are a delightful twist on the classic recipe, combining deep chocolate flavor with gooey chocolate chips for a truly indulgent treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  5. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in chocolate chips.
  8. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 9-11 minutes until the edges are set but the centers are still soft.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are delightful on their own, but pair them with a cold glass of milk or a scoop of vanilla ice cream for an even better treat.