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Chocolate Chips

Delicious, homemade chocolate chips that are perfect for baking or snacking.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 15 chips
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup semisweet chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Double boiler or microwave-safe bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Melt the butter in a double boiler over low heat.
  2. In a separate bowl, combine the cocoa powder, sugar, and salt.
  3. Add the melted butter and vanilla extract to the dry mix. Stir until smooth.
  4. Gently fold in the semisweet chocolate chips.
  5. Line a baking sheet with parchment paper.
  6. Using a spoon, drop rounded tablespoons of the mixture onto the prepared baking sheet.
  7. Refrigerate the baking sheet for 10 minutes to firm up the chocolate chips.
  8. Once set, transfer the chocolate chips to an airtight container.

Notes

These chocolate chips can be used in various recipes like cookies and pancakes.