In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined.

Gently fold in the chocolate chips.

Preheat your griddle or skillet over medium heat.

Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden on the other side.

Transfer the cooked pancakes to a plate and keep them warm in a low oven while you cook the remaining batter.

Serve with your favorite toppings like syrup, whipped cream, or fresh fruit.